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Ratatouille is a dish that has grown in popularity over the last few years. It features eggplant, zuc?chini, tomatoes, peppers, and garlic; chopped, mixed, sautéed, and finally, cooked slowly over low heat. As the vegetables cook slowly, they make their own broth, which may be extended with a little tomato paste. The name ratatouille comes from the French word touiller, meaning to stir or mix together.145. Ratatouille can best be described as a